Join us for our relaunch of the Riverstone Books Cook Book Club! We have been on hiatus for quite some time but we are ready to share our new baking skills.
And to kick things off right, we are starting with our Riverstone favorite, bread!! Robin will be baking from Chef Daniele Brenci's book, Advanced Bread Baking at Home. We loved having Chef Daniele at Riverstone.
Be part of this yummy evening on Thursday, February 16 at 7:00 p.m. as we share the wonderful loaves of bread we make, and creative tips and tricks.