In March, we are going to try a variety of loaded toasts!

We are pulling recipes from the recent cookbook Quick Prep Cooking Using Ingredients from Trader Joe's by Jordan Zelesnick. It features several delicious savory loaded toasts, but other varieties are welcome! To encourage trying all the options, please either build on small sized bread (think baguette sized) or cut your bread into smaller portions.

If work or life makes it hard for you to cook for this event, please feel free to still come enjoy the company and the dishes that do arrive.

And don't forget to bring containers for any leftovers!