Renowned baker Daniele Brenci joins us at Riverstone for an afternoon of bread baking and tasting!

Join renowned baker and chef--and now cookbook author!--Daniele Brenci at Riverstone for a crash course in baking mouth-watering bread at home. With samples provided by Daniele himself, along with Riverstone staff, so you know just how delicious the bread you bake will be!

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Bake the Best Bread of Your Life

Calling all bread enthusiasts! Let this vivid guide take you on a journey through the essential techniques of advanced bread baking. With Chef Daniele Brenci’s expert guidance, you’ll learn how to manipulate your doughs for deliciously complex flavor, perfect flaky crust and luscious interior crumb.

In exquisite detail, Daniele walks you through every step of his master sourdough process, including guidelines on using time and temperature to your advantage for awe-inspiring bread every single time. He also breaks down all of the advanced methods you’ll need to be successful with a wide variety of creative breads, from ancient grain combos to two-tone doughs and more.

Chef Daniele Brenci quickly fell in love with the artistry of cooking and baking at a young age. He grew up in Rome, a culinary Mecca that shaped the way he perceives food. He was also influenced by the quality time he got to spend with his grandmother in her kitchen and garden. Daniele takes immense pride in his Italian heritage, which built the foundation for his profound passion for food.